RECIPE Italian Olive Oil & Apple Cake Simple and rustic Apple Olive Oil Cake with chunks of apple, chocolate chips, and the perfect combination of spices.
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Recipes
Classic Ministrone Soup
RECIPE Classic Minestrone Soup This hearty minestrone is easy to make and worth the effort. The recipe calls for seasonal vegetables and inexpensive pantry ingredients. It packs great for lunch and tastes even better the next day. Double the recipe and freeze it for those cold winter nights!
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Kale and Cara Cara Orange Salad
RECIPE Kale and Cara Cara Orange Salad A healthy baby kale salad with Cara Cara orange olive oil, toasted almonds, hints of fennel and cheese. It's a refreshingly sweet winter salad!
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Jalapeño Rosemary Olive Oil Roasted Potatoes
RECIPE Jalapeño Rosemary Olive Oil Roasted Potatoes Simple as it is remarkable, this easy recipe for rosemary and Jalapeño olive oil potatoes is a trusty side dish that works as well on a busy weeknight to for an elegant meal. Spice up your roasted potatoes with Jalapeño and Rosemary olive […]
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Chicken Pot Pie
RECIPE Chicken Pot Pie Rustle up this chicken pot pie for an easy dinner. A winter favorite, it can be made ahead and even frozen for another day to make mealtimes easy
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Hatch Chile Smash Burgers
RECIPE Hatch Chile Smash Burgers The Hatch Chile Salsa replaces ketchup's acidity with just enough heat to keep things interesting. Don't try to use ground beef with less than 15% fat; it's crucial to delivering a juicy patty that doesn't dry out when smashed.
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Stewed Spanish Meatballs with Vegetables (Albońdigas La Jardenera)
RECIPE Stewed Spanish Meatballs with Vegetables (Albońdigas La Jardenera) Meatballs in Spain are often made with veal, gently browned, and finished in a light gravy, making for supremely tender and juicy morsels. This albóndigas recipe for “Gardener’s Meatballs” works well with ground veal, pork, or a combination of the two.
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Heirloom Tomatoes Stuffed with Feta and Basil
RECIPE Heirloom Tomatoes Stuffed with Feta and Basil Designed to pair with Michelle's Rosé, this dish from Laurent Chabert is a love letter to the ingredients of the South of France and Mediterranean cuisine.
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Creamy Spinach Artichoke Orzotto
RECIPE Creamy Spinach Artichoke Orzotto This creamy, lemony, veggie-packed orzo pasta is exactly what you should be eating when you pop open spring’s inaugural bottle of rosé.
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Meyer Lemon Olive Oil Loaf Cake
RECIPE Meyer Lemon Olive Oil Loaf Cake Incredibly moist and flavorful, this lemon cake is made with our Meyer Lemon extra virgin olive oil and Meyer lemons for a citrus flavor with a moist texture and beautiful color. Infused with lots of zest, a sweet lemony soaking syrup, and a […]
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