Rootstock Red 2016
Technical DetailsVarietal: 48% Zinfandel, 24% Syrah, 19% Mourvèdre, 9% Grenache
Appellation: Dry Creek Valley
TA: 0.56 g/100ml
ph Level: 3.8
Harvest Date: 10/04/2016
Aging: 15 Months | 71% New French Oak, 29% Hungarian Oak
Case Production 252
Winemaker: Kerry Damskey & Ryan Schmaltz
A wine with complex, high-toned aromatics of fruit, pepper flakes, chocolate and leather. On the front to mid-palate are dried cherries, blueberries, rhubarb and cocoa. With a most-satisfying acidity, the tannins are just right.
Pair with rotisserie pork loin with roasted carrots and ginger, Spanish tapas, your favorite mac and cheese, Moroccan tagines, grilled steak, lamb shank, and savory crêpes (meat and mushrooms).
$45 · Add To Cart