Jalapeño Olive Oil - 2016

Gold: 2017 Sonoma County Harvest Fair Olive Oil Competition

Unfiltered Extra Virgin Olive Oil

Olive Varietals: Hojiblanca

The bold flavors of olive oil just got a bit spicier! What cuisine couldn't benefit from a little "heat"? Our Jalapeño Olive Oil takes the grassy, mild pepper and olive flavors of the Hojiblanca olive and spices them up further with the flavor and intensity of the jalapeño pepper. It is a perfect balance of olive flavor and peppery heat. A wonderful accompaniment to Mexican cuisine, this oil can be used to add a little spice to all of your everyday dishes!

Locally Milled and Produced in Dry Creek Valley

375 ml bottle

Pairings An ideal accompaniment to Mexican cuisine. Try it over popcorn, eggs, fish tacos, guacamole, avocado and tomato salad. Delicious on corn on the cob or cornbread; kale or bean salad and hummus. It's a great staple in the kitchen for when you don't have any fresh jalapeño around.



$25  ·  Add To Cart