Picual Olive Oil - Best in Class, Double Gold, Gold
Unfiltered Extra Virgin Olive Oil
Olive Varietal: 100% Picual
Intensity: Medium to Robust
375 ml bottle
Estate-milled and produced in Dry Creek Valley
Best in Class, Gold: Los Angeles International 2018
Double Gold: Sonoma County Harvest Fair 2018
Gold: California Mid State Fair 2018
Spain cultivates more olives than anywhere else in the world, and nearly half of all that production is of one varietal: the Picual olive. Picual derives its name from its pointed tip or "pico". This oil is medium-bodied with a smooth texture. Enjoy one of Spain's best-loved oils, grown and produced right here in California!
Tasting Notes: This single-varietal oil has a sweet, but slightly woody, green tomato taste that finishes with a peppery bite. The many layers of flavor make this olive oil a special offering all on its own.
Usage Notes: Try this olive oil with bitter green salads, roasted/grilled vegetables like sweet potatoes and asparagus, red meat, aged cheese, soups, and stews. Delicious with paella or Spanish tapas. Drizzle on pizza or mix with spaghetti and meatballs.
$25 · Add To Cart