Spanish Table Olive Oil- Three Gold

Unfiltered Extra Virgin Olive Oil

Olive Varietal: 55% Spanish Sevillano, 26% Spanish Picudo, 16% Spanish Hojiblanca, 3% Spanish Picual

Intensity: Delicate to Medium

375 ml bottle

Estate-milled and produced in Dry Creek Valley

Gold: Sonoma County Harvest Fair 2018
Gold: Yolo County Fair 2018
Gold: Napa Valley Olive Oil Competition 2018

Tasting Notes: This new Spanish Table Blend is irresistible! The slightly grassy notes from the Sevillano olive blend well with the smoothness of the Picudo olive. The earthy, nutty flavors of Hojiblanca and the peppery finish of Picual add balance and body to this well-balanced blend. We think you're going to find this olive oil that has a new twist to our original release in 2015.

Usage Notes: Tapas and paella are the natural ideas when cooking with this olive oil. We also love tortilla Espanola, Albondigas in a red sauce, croquettes and with tomato season is in full swing, try Pan Con Tomate.



$25  ·  Add To Cart