Barrel Seminar with Winemaker Craig Strehlow

Join us for an exclusive Barrel Seminar at Trattore Farms, where we explore the fascinating role that barrels play in shaping the character of our wines. Hosted by our winemaker, Craig, this hands-on experience is perfect for wine enthusiasts eager to deepen their understanding of barrel aging.
Guests will have the rare opportunity to taste wines from both new and used barrels, highlighting the subtle yet profound effects of oak on wine development.

Our seminar will focus on three key factors:
Barrel Usage: How the number of times a barrel has been used influences flavors, textures, and aromas.
Aging Duration: The impact of time in the barrel on structure, complexity, and overall profile.
Barrel Variation: Differences between barrels of the same type and how each contributes unique characteristics.

At Trattore Farms, we exclusively use French oak barrels allowing us to fine-tune our wines with precision and artistry. Whether you’re a longtime club member or new to the world of wine, this seminar promises to be an educational and delicious experience.

Space is limited! Reserve your spot today and taste the difference that barrel aging makes.

Tickets: $45 Public | $25 Club Members