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Triple Berry Summer Salad
This berry spinach salad is perfect for a 4th of July barbecue (it’s red, white and blue) or Labor Day party, as well a spring or summer potluck or picnic.
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Prep Time
8
minutes
mins
Total Time
8
minutes
mins
Course
Salad
Servings
4
servings
Ingredients
Salad Ingredients
6
cup
organic baby spinach
1
cup
organic strawberries, halved
1/2
cup
organic raspberries
1/2
cup
organic blueberries
1/3
cup
goat cheese, crumbled
1/3
cup
red onion, thinly sliced
1/4
cup
pecans or walnuts, roughly chopped
Cranberry Pear or Raspberry White Balsamic Vinaigrette
1/2
cup
Trattore Farms olive oil
2-3
tbsp
Trattore Farms Cranberry Pear or Raspberry White Balsamic Vinegar
1
tsp
Dijon or stone-ground mustard
1/4
tsp
salt
1
clove
garlic, crushed
pepper to taste
Instructions
Prep the Salad
Add the spinach, strawberries, raspberries, blueberries, red onion, goat cheese, and pecans or walnuts to a large mixing and toss together.
Prep the Vinaigrette
Whisk dressing ingredients together in a bowl. Taste and adjust ingredients to your liking. Drizzle over salad!