Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
The key to making salmon skin look as good as it tastes is keeping it intact and getting a nice sear on it—both of which are best achieved in a nonstick pan. And wouldn’t it be a shame to cover up that crisp, golden gorgeousness? Here, the bright sauce and verdant veggies mingle in the background of the plate, allowing the fish its moment in the spotlight.