SUMMER WINEMAKER DINNER

Join Winemaker Craig Strehlow and Assistant Winemaker Hannah Gazett for an evening of spectacular wine and food masterfully prepared and paired by Chef Jamil Peden.

As the sun sets, you will start the evening with a unique opportunity to taste wines from barrels in the cellar. After the cellar tour and tasting, delve into the complex flavors of estate-produced olive oils, presented by Proprietor and Master Miller Mary Louise Bucher.

Discover the nuances of different wine and olive oil varieties. Savor the flavors and textures that will heighten your palate for this feast.

Following the wine and olive oil tastings, you will be seated at a beautifully set table for a four-course meal, expertly prepared by Chef Jamil Peden. Each course will feature our wines and olive oils thoughtfully paired with local and seasonal ingredients.

First Course
Burrata, summer squash, fried capers, nasturtium and pine nuts prepared with Dry Creek Olive Company Mediterranean Olive Oil
Paired with 2020 Estate Roussanne

Second Course
Arugula with shaved carrots, radish, fennel and ricotta prepared with Dry Creek Olive Company “2023 Best of Show” Miller’s Blend Olive Oil
Paired with 2020 Alder Springs Viognier

Third Course
Red wine braised short ribs, farro perlato, summer beans with pistachio gremolata
Paired with 2020 Intertwined

Fourth Course
Basil Olive Oil cake with caramelized honey, mascarpone, Albion Strawberries and tiny basil leaves
Paired with 2020 Rutherford Cabernet Sauvignon

$175 General | $150 Club

Groups larger than 6, please call for preferred pricing