WINTER WINEMAKER DINNER

Join Proprietor Tim and Mary Louise Bucher and Winemaker Craig Strehlow for an evening of spectacular wine and food.

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TRAY PASSED BITES

Ahi Tuna Poke
Sesame-Miso Cones

Black Truffle Macaroni & Cheese “Lollipops”

Winter Spice French Toast
Candied Pork Belly, Pumpkin Jam & Maple-Bourbon Syrup

Moroccan Chicken Meatballs
Pomegranate Sauce

1ST COURSE

Gruyère Soufflé
Fall Greens, Delicata Squash, Apples,
Candied Pumpkin Seeds and Golden Balsamic Vinaigrette

Paired with 2021 Estate Viognier

2ND COURSE

Surf & Turf
Slow Roasted New York Strip & Gulf Prawns Fondue Potatoes,
Winter Vegetables & Truffle Sauce

Paired with 2021 Estate Proprietor’s Reserve

DESSERT

Pumpkin Crème Brûlée
Winter Fruits & Butter Cookies

Paired with 2021 Estate Late Harvest Zinfandel

Chef Jesse Mcquarrie – Bay City Catering

$175 General | $150 Club
For groups larger than 6, please call for preferred pricing

Click here to reserve your seats!