Join the Trattore Farms family for an intimate 4-course meal in celebration of this year's harvest!
1st Course Seated Appetizer - Summer squash and corn ravioli, sorrel brown butter and shaved pecorino
2nd Course Farmer's market greens, Gravenstein apples, hazelnuts and blue cheese
3rd Course Beef with foraged mushrooms and truffle, salsify fondue and roasted grapes
4th Course Butterscotch almond tuille with vanilla bean gelato, balsamic strawberry and basil chiffonade
Each course will be paired with a glass of one of our delicious wines.