Preheat oven to 350 degrees F.

Place the chopped apples in a bowl and add orange juice; just enough juice to toss and coat the apples to prevent browning.

In a large mixing bowl, sift together the flour, cinnamon, nutmeg, baking powder, and baking soda. Set aside for now

In the bowl of a stand mixer fitted with a whisk, add sugar and extra virgin olive oil. Mix on low for 2 minutes until well-combined

While the mixer is on, add the eggs, one at a time, and continue to mix for another 2 minutes until the mixture increases in volume (it should be thicker but still runny)

In the large bowl with the dry ingredients, make a well in the middle of the flour mixture. Add the wet mixture (the sugar and olive oil mixture) into the well. Using a wooden spoon, stir until just blended; it will be a thick batter (do not add anything to loosen it).

Rid the apples of excess juice. Add chocolate chips (raisins, nuts) and apples to the batter and mix with a spoon until well combined. The batter will be quite thick.