BLACK FRIDAY SAVINGS START NOVEMBER 25.
Menu
RECIPE
Triple Berry Summer Salad
Triple Berry Summer Salad
This berry spinach salad is perfect for a 4th of July barbecue (it’s red, white and blue) or Labor Day party, as well a spring or summer potluck or picnic.
Ingredients
Salad Ingredients
- 6 cup organic baby spinach
- 1 cup organic strawberries, halved
- 1/2 cup organic raspberries
- 1/2 cup organic blueberries
- 1/3 cup goat cheese, crumbled
- 1/3 cup red onion, thinly sliced
- 1/4 cup pecans or walnuts, roughly chopped
Cranberry Pear or Raspberry White Balsamic Vinaigrette
- 1/2 cup Trattore Farms olive oil
- 2-3 tbsp Trattore Farms Cranberry Pear or Raspberry White Balsamic Vinegar
- 1 tsp Dijon or stone-ground mustard
- 1/4 tsp salt
- 1 clove garlic, crushed
- pepper to taste
Instructions
Prep the Salad
- Add the spinach, strawberries, raspberries, blueberries, red onion, goat cheese, and pecans or walnuts to a large mixing and toss together.
Prep the Vinaigrette
- Whisk dressing ingredients together in a bowl. Taste and adjust ingredients to your liking. Drizzle over salad!
STAY CONNECTED
STAY CONNECTED WITH TRATTORE
Sign up for TRATTORE FARMS news. Great wine and oil offers, delicious recipes and opportunities for exclusive events.
TRATTORE FARMS
7878 Dry Creek Road, Geyserville, CA 95441 | (707) 431-7200
Open: Thursday – Monday: 11:00am – 5:00pm