Brunch Board Sundays

Indulge in a charming and tranquil Sunday brunch experience that stands out from the rest! Chef Andrew has created a one-of-a-kind menus, ideally complemented by our invigorating Berry Bellinis.

Sunday, March 2 Menu:

Eggs Benedict Royale Board

Poached eggs and toasted English muffin with your favorite Benedict toppings: Canadian bacon, sautéed spinach, Salmon Gravlax, avocado, tomato, caramelized onion, Dry Creek Olive Oil Meyer Lemon Oil dressed arugula and traditional hollandaise.