Indulge in a charming and tranquil Sunday brunch experience that stands out from the rest! Chef Andrew has created a one-of-a-kind menu, ideally complemented by our invigorating Berry Bellinis.
Sunday, March 9 Menu
Sweet & Savory Waffle Board
One Italian Herbed Waffle and one Classic Waffle served with everything that should go with your favorite waffles: scrambled eggs, sausage, bacon, maple syrup, fresh berry compote, candied pecans, and fresh fruit.