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Brunch Board Sundays
March 16 @ 11:00 am - 2:00 pm
Indulge in a charming and tranquil Sunday brunch experience that stands out from the rest! Chef Andrew has created a one-of-a-kind Eggs Benedict Brunch Board, ideally complemented by our invigorating Berry Bellinis.
Sunday, March 16 menu:
Frittata Trio Board
Classic egg frittata done 3 ways: Sonoma Frittata with peppers and onions, Classic Frittata with ham and cheddar, and Mediterranean Frittata with spinach and feta. Served with classic sauces like Trattore Farms romesco and gremolata, giving an Italian kiss to the dish.
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TRATTORE FARMS
7878 Dry Creek Road, Geyserville, CA 95441 | (707) 431-7200
Open: Thursday – Monday: 11:00am – 5:00pm