Indulge in a charming and tranquil Sunday brunch experience that stands out from the rest! Chef Andrew has created a one-of-a-kind Eggs Benedict Brunch Board, ideally complemented by our invigorating Berry Bellinis.
Sunday, March 23 menu:
Bagel Board
Enjoy two house-made spreads to accompany a plain bagel and an everything seasoned bagel with eggs and bacon as well as Salmon Gravlax, avocado, sliced tomato, prosciutto, pickled onion, arugula, and capers.