Chill & Grill at Trattore Farms

Chill & Grill: 4th of July Weekend at Trattore Farms

July 4-7 | 12 PM – 4 PM

Kick off your Independence Day weekend with a laid-back afternoon in the heart of Dry Creek Valley. We’re celebrating summer the way we know best—gathered with friends, great food sizzling on the grill, and a glass of Trattore Farms wine in hand.

Join us at Trattore Farms for Chill & Grill, a a festive, feel-good spread of iconic American eats to celebrate Independence Day in true backyard BBQ style—with a wine country twist, of course!

On the Grill & From the Wood-Fired Pizza Oven:

• Classic Cheeseburgers
  Grilled to perfection and topped with melty American cheese, crisp lettuce, sliced onion, and dill pickles on a toasted sesame seed bun. Go traditional or pile it high—your call.
• Hot Dogs
  All-beef franks served on soft white buns with all the fixings: mustard, relish, chopped onion, ketchup, and more.
• BBQ Chicken Pizza
  A sweet-and-savory American favorite—BBQ sauce, shredded chicken, red onions, and melty cheese, wood-fired just right.

Classic Sides:

• Potato Salad
  Creamy, tangy, and made the old-fashioned way—this backyard BBQ staple brings comfort and flavor to every bite.
• Coleslaw
  Cool and crunchy, with a creamy tang that pairs perfectly with BBQ.

Sweet Ending:

• Brownies 
  Classic, fudgy, and fresh-baked—grab one (or three).

Whether you’re here for the food, the wine, or the view (we won’t judge if it’s all three), this is your chance to slow down, sip something delicious, and celebrate the spirit of summer.