RECIPE SEARED SCALLOPS WITH CITRUS FENNEL SLAW Seared scallops and the balance beautifully with the sweet brightness of a fresh, crunchy slaw.
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Author: Erin Crain
Wild Mushroom and Goat Cheese Flatbread
RECIPE WILD MUSHROOM & GOAT CHEESE FLATBREAD Earthy mushrooms and tangy goat cheese with a little crisp dough gives texture without overwhelming.
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Spiced Lamb Meatballs with Herbed Yogurt
RECIPE SPICED MEATBALLS WITH HERBED YOGURT Warm spice and is a natural match for lightly spiced lamb. The cooling yogurt ties in beautifully.
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Grilled Peach & Burrata Salad
RECIPE GRILLED PEACH & BURRATA SALAD With Dry Creek Olive Oil Co. Basil Olive Oil & Peach Vinegar DrizzleA fresh, seasonal pairing perfect with our white wines.
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Olive Oil Cake
RECIPE OLIVE OIL CAKE A caterer shared this olive oil cake recipe with me over 15 years ago; it’s both easy to make and incredibly versatile. You can substitute regular olive oil with either Meyer Lemon or Valencia Orange olive oil, enhancing the flavors with the lemon zest specified, or […]
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Butternut Squash and Wild Rice Pilaf
RECIPE BUTTERNUT SQUASH AND WILD RICE PILAF
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