RECIPE Pan-Seared Salmon with Chanterelles, Peas and Dill-Chive Sauce Served over golden chanterelles, vibrant spring peas and a deep-green herb sauce, this piece of fish is a delight to look at and to eat!
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Fish
Grilled Salmon Salad with Avocado Cucumber Salsa
RECIPE Grilled Salmon Salad with Avocado Cucumber Salsa An easy, healthy and tasty summer meal that combines salmon fillets rubbed with chili powder and cumin, then seared to perfection on a hot grill. They are placed over butter lettuce, or baby romaine tossed in a zesty, creamy yogurt-based cilantro lime […]
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Seared Scallops with Basil Olive Oil Pistou
RECIPE Seared Scallops with Basil Olive Oil Pistou Combing fresh basil with our basil olive oil amplifies the bright basil flavor and gorgeous green color of the sauce. It’s like a double dose of basil. You can also try this with our Cara Cara Orange, Persian Lime and Meyer Lemon […]
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Mediterranean-Style Baked Cod
RECIPE Mediterranean-Style Baked Cod Try this recipe with black rice! It doesn't just look pretty, it's full of antioxidants. We recommend wild cod filets served with black rice which is high in antioxidants, including anthocyanin, which may support heart and brain health, and vitamin E, which supports eye and skin […]
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