As we welcome the Spring season, we are thrilled to unveil our meticulously curated collection for our Spring 2024 Club Release. This exclusive selection highlights a varied assortment of our most outstanding wines and olive oils, each possessing its distinct personality and narrative. We encourage you to indulge in these extraordinary tastes, carefully selected to enhance your culinary adventures and brighten your gatherings during the blossoming months.

Looking for something different? Remember to customize your orders to your personal tastes before the deadline (see below).

Questions? We’re here to help! – Club@TrattoreFarms.com / 707-431-7200 x712


Vigna, Terra, Oliva and Industry

April 30 – Last day to update your account and customize your wines. Please verify shipping or pick-up preference, credit card information and that your shipping address is correct.

May 1 – Your credit card will be charged.

May 2 – Shipping orders will begin to ship out.

May 3 – June 16 – Pick-up window, Thursday – Monday, 11:00am – 5:00pm

June 16 – Final day to pick-up your order

June 17 – All outstanding Will Call orders will be shipped to the address on file and credit cards will be charged for shipping cost


May 21 – Last day to update your account and customize your wines. Please verify shipping or pick-up preference, credit card information and that your shipping address is correct.

May 22 – Your credit card will be charged.

May 23 – Shipping orders will begin to ship out.

May 24 – July 7 – Pick-up window, Thursday – Monday, 11:00am – 5:00pm

July 7 – Final day to pick-up your order

July 8 – All outstanding Will Call orders will be shipped to the address on file and credit cards will be charged for shipping cost

2023 Michelle’s Rose 

Trattore Farms Estate, Dry Creek Valley

Vigna, Terra, Oliva, Industry

New Release!

Our 2023 Estate Grenache Rosé is a delightfully bright and elegant wine, boasting a delicious nose of rhubarb and strawberry, with hints of peach and citrus on the palate and finishing with pleasant acidity. Nowadays, Rosé is enjoyed all year round, even as the weather cools down, and it’s particularly great with appetizers before spring and summer meals! 

What we’re pairing with Michelle’s Rose

Triple Berry Summer Salad
This berry spinach salad is perfect for a 4th of July barbecue (it’s red, white and blue) or Labor Day party, as well a spring or summer potluck or picnic.
Check out this recipe

2022 Pinot Noir

Russian River Valley

Vigna, Terra, Oliva, Industry

New Release!

Our 2022 Pinot Noir is impeccably farmed in the highly-regarded Russian River Valley by our dear friend Lee Martinelli and represents the region’s terroir. This lush wine has full-flavored maturity, bright fruit, and perfect balance. These characteristics are a signature of the Russian River Valley, which we have captured in this wine. Aged in French oak barrels, this 100% Pinot Noir varietal showcases a harmonious blend of black cherry, pomegranate, vanilla, and licorice spice. Raise a glass and toast to the excellence of this wine, a true representation of the Russian River Valley.

What we’re pairing with Pinot Noir

Michelle's Beef Bourguignon
A tough cut of beef is transformed into tender meat that can be cut with a fork after a few hours of braising in the crock pot. In the recipe, Pinot Noir and Cognac transform into an unctuous sauce to which mushrooms and onions are added. Serve with steamed orzo pasta or mashed potatoes (including 1/2 and 1/2, butter and cream cheese).
Check out this recipe

2021 Viognier

Alder Springs Vineyard, Mendocino County

Vigna, Terra, Oliva, Industry

New Release!

Our Appellation Series Viognier from Alder Springs Vineyard in Mendocino County truly represents the spectacular terroir it hails from. This pristine, cooler climate vineyard is set in a rugged and remote location, where the vines thrive in the excellent, low-vigor soils on steep, terraced hillsides. This wine perfectly embodies the unique terroir from which it is grown, boasting a bouquet of flavors, including ripe pear, juicy pineapple, and tropical guava, balanced with beautiful minerality and bright acidity. We love this Viognier with just about any food, and it is a “must-try” for any wine lover who appreciates the nuances and subtleties that different terroirs can impart on a wine.

What we’re pairing with Viognier

Skillet Creamy French Mustard Chicken
You're going to love this tender chicken with crispy skin sitting on top of a comforting, elegant mustard pan sauce. In just 30 minutes in one skillet, this is a simple yet beautiful dish that can be celebrated on any occasion.
Check out this recipe

2022 Estate Marsanne

Trattore Farms Estate, Dry Creek Valley

Vigna, Terra

New Release!

We are delighted to present the second vintage of our Estate Marsanne. This varietal stands out on its own, with its striking color and rich texture and a bouquet of flavors and scents that include roasted nuts, ripe pears, white peaches, and honeydew melon. As the Marsanne vines mature, the wine produced deepens in both color and complexity, developing a silky, exotic, and viscous texture. This is a true food-friendly wine, perfect for any pairing, making it a versatile addition to any wine enthusiast’s collection. With its unique profile and aging potential, this wine is sure to be a favorite among connoisseurs.

What we’re pairing with Marsanne

Pan-Seared Salmon with Chanterelles, Peas and Dill-Chive Sauce
Served over golden chanterelles, vibrant spring peas and a deep-green herb sauce, this piece of fish is a delight to look at and to eat!
Check out this recipe

Healdsburg Blend Olive Oil

Vigna, Olio

Mild to Medium intensity

Come and taste the oil that embodies the wine-country town of Healdsburg, California! Our roots here made it only natural to offer this oil, celebrating the area’s culinary flavors. This oil combines green grass, pepper, ripe olive flavors, slight bitterness, and distinct pungency. Come sample another culinary delight from California’s wine country!

Usage Notes: This full-bodied olive oil is delicious alone or as a bold accompaniment to many foods. This local favorite is scrumptious with rosemary and pita bread baked in the toaster oven with a touch of sea salt. Use to caramelize onions or add to tomato-basil hummus and pesto. Enjoy with Brussel-sprouts, lemon juice, pecorino, pasta sauces, or Tuscan bean soup.

Persian Lime Olive Oil

Vigna, Olio

Delicate intensity

Our Persian Lime olive oil is made from the finest Persian limes, milled with Spanish Manzanilla olives grown in Northern California. The result is a zesty oil with a mild lime flavor and a tangy, peppery finish reminiscent of warm breezes, refreshing drinks, and summer parties. Try in place of traditional citrus oils.


Usage Notes:  For a quick and delicious appetizer, drizzle this olive oil over cream cheese and serve with your favorite crackers or crostini. Make a fresh summer salad by combining this oil with chopped avocados, sliced vine-ripened tomatoes, one finely chopped Serrano pepper, diced cilantro, crushed garlic, salt, and pepper, and finish with fresh lime juice. Pair this salad with all your favorite Mexican foods or spoon it over your tacos, burritos, taquitos, and carne asada dishes.  Splash over fruit salads such as wild berries, citrus, melon, and mango. Add to guacamole over a tostada and with grilled beef. This is a perfect marinade for fish tacos with sour cream. Drizzle over honeydew melon on its own, popcorn (our favorite in the tasting room), grilled corn, or over corn tortillas with salt and crisp in minutes in the toaster oven.

California Tuscan Olive Oil

Terra, Oliva, Olio

Robust intensity

When you think of the word “Tuscan,” an array of mouth-watering Italian flavors come to mind! Grown in Northern California, these varietals are harvested late in the season, allowing the natural peppery profile to mellow and develop into a rich, versatile and smooth blend of ripe olive, white pepper, and toasted hazelnut flavor. Instead of traveling to Italy, you can indulge in the taste of Tuscany right here in your own home with our locally grown and milled olives.


Usage Notes: Cook with your turkey, roasted chicken, grilled beef, homemade paella, or Spanish tapas and grilled vegetables. Drizzle on pizza or mix with spaghetti and meatballs and roasted potatoes.


Cranberry Pear Vinegar



Imagine biting into a crisp, ripe pear with just a single pour! Add to it the tart freshness of cranberry with the two coming together deliciously in this special vinegar. It is perfect for adding the delicate flavor of pear to lighter-colored foods, dressings, and sauces. The touch of cranberry makes it a favorite with traditional foods.



Usage Notes: Try it as a dressing along, or drizzle over Brie or Blue Cheese, or a marinade for chicken, pork, or fish. This vinegar can be used on its own or paired with our Dry Creek Olive Company olive oils!


Meyer Lemon Olive Oil Loaf Cake
Creamy Spinach Artichoke Orzotto