RECIPE Simple Pasta Carbonara With crispy bits of pork, a peppery bite, and a velvety cheese sauce enriched with eggs, carbonara is just as easy to make for dinner as it is at 2 a.m. after a long night out. It’s one of Rome’s signature dishes, and just like other […]
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RECIPE Greek Style Beef and Rice Meatballs with Lemon Olive Oil Sauce In the Greek dish called youvarlakia avgolemono, beef and rice meatballs dot a lemony soup that’s rich and velvety with egg yolks. To simplify, we pair the meatballs with a quick pan sauce inspired by Greek ladolemono, a […]
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RECIPE Spanish Tortillas This classic Spanish tortilla or a Spanish potato omelet is delicious for breakfast or dinner.
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RECIPE Spaghetti with Lemon Pesto This pasta dish is modeled on the spaghetti al pesto from a family farm in Amalfi, Italy. The lemons commonly available in the U.S. are more acidic than Amalfi’s lemons, so to make a lemon pesto that approximates the original. A small amount of sugar […]
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RECIPE Pan-Seared Salmon with Chanterelles, Peas and Dill-Chive Sauce Served over golden chanterelles, vibrant spring peas and a deep-green herb sauce, this piece of fish is a delight to look at and to eat!
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RECIPE Chipotle BBQ Bacon Burger Sweet and smoky chipotle BBQ bacon burgers are full of heat and flavor! Homemade chipotle BBQ sauce is easy and takes these burgers to the next level. Top it all off with cheese and avocado for the perfect summer meal!
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RECIPE Jalapeño Rosemary Olive Oil Roasted Potatoes Simple as it is remarkable, this easy recipe for rosemary and Jalapeño olive oil potatoes is a trusty side dish that works as well on a busy weeknight to for an elegant meal. Spice up your roasted potatoes with Jalapeño and Rosemary olive […]
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RECIPE Chicken Pot Pie Rustle up this chicken pot pie for an easy dinner. A winter favorite, it can be made ahead and even frozen for another day to make mealtimes easy
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RECIPE Hatch Chile Smash Burgers The Hatch Chile Salsa replaces ketchup's acidity with just enough heat to keep things interesting. Don't try to use ground beef with less than 15% fat; it's crucial to delivering a juicy patty that doesn't dry out when smashed.
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RECIPE Stewed Spanish Meatballs with Vegetables (Albońdigas La Jardenera) Meatballs in Spain are often made with veal, gently browned, and finished in a light gravy, making for supremely tender and juicy morsels. This albóndigas recipe for “Gardener’s Meatballs” works well with ground veal, pork, or a combination of the two.
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