RECIPE Lemon and Olive Oil Panna Cotta Try this cooked cream Italian classic with our Il Mezzo or Meyer Lemon Olive Oil!
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Spanish Tortillas
RECIPE Spanish Tortillas This classic Spanish tortilla or a Spanish potato omelet is delicious for breakfast or dinner.
Read MoreSpaghetti with Lemon Pesto
RECIPE Spaghetti with Lemon Pesto This pasta dish is modeled on the spaghetti al pesto from a family farm in Amalfi, Italy. The lemons commonly available in the U.S. are more acidic than Amalfi’s lemons, so to make a lemon pesto that approximates the original. A small amount of sugar […]
Read MorePan-Seared Salmon with Chanterelles, Peas and Dill-Chive Sauce
RECIPE Pan-Seared Salmon with Chanterelles, Peas and Dill-Chive Sauce Served over golden chanterelles, vibrant spring peas and a deep-green herb sauce, this piece of fish is a delight to look at and to eat!
Read MoreGreen Goddess Crunch Sandwich
RECIPE Green Goddess Crunch Sandwich A super-food delight for the vegan in you and for those who love avocado and cheese!
Read MoreWhite Cheddar Mac and Cheese with Jalapeño Olive Oil
RECIPE White Cheddar Mac and Cheese with Jalapeño Olive Oil This White Cheddar Mac and Cheese is creamy, smooth, and yummy! It is topped with herbed bread crumbs and drizzled with Jalapeño olive oil.
Read MoreBlistered Cherry Tomatoes
RECIPE Blistered Cherry Tomatoes Red, orange and yellow cherry tomatoes cooked in olive oil, salt and garlic pair with just about any summer food.
Read MoreGrilled Salmon Salad with Avocado Cucumber Salsa
RECIPE Grilled Salmon Salad with Avocado Cucumber Salsa An easy, healthy and tasty summer meal that combines salmon fillets rubbed with chili powder and cumin, then seared to perfection on a hot grill. They are placed over butter lettuce, or baby romaine tossed in a zesty, creamy yogurt-based cilantro lime […]
Read MoreTriple Berry Summer Salad
RECIPE Triple Berry Summer Salad This berry spinach salad is perfect for a 4th of July barbecue (it’s red, white and blue) or Labor Day party, as well a spring or summer potluck or picnic.
Read MoreSeared Scallops with Basil Olive Oil Pistou
RECIPE Seared Scallops with Basil Olive Oil Pistou Combing fresh basil with our basil olive oil amplifies the bright basil flavor and gorgeous green color of the sauce. It’s like a double dose of basil. You can also try this with our Cara Cara Orange, Persian Lime and Meyer Lemon […]
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