Recipes

Spanish Tortillas

RECIPE Spanish Tortillas This classic Spanish tortilla or a Spanish potato omelet is delicious for breakfast or dinner.

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Spaghetti with Lemon Pesto

RECIPE Spaghetti with Lemon Pesto This pasta dish is modeled on the spaghetti al pesto from a family farm in Amalfi, Italy. The lemons commonly available in the U.S. are more acidic than Amalfi’s lemons, so to make a lemon pesto that approximates the original. A small amount of sugar […]

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Green Goddess Crunch Sandwich

RECIPE Green Goddess Crunch Sandwich A super-food delight for the vegan in you and for those who love avocado and cheese!

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Blistered Cherry Tomatoes

RECIPE Blistered Cherry Tomatoes Red, orange and yellow cherry tomatoes cooked in olive oil, salt and garlic pair with just about any summer food.

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Grilled Salmon Salad with Avocado Cucumber Salsa

RECIPE Grilled Salmon Salad with Avocado Cucumber Salsa An easy, healthy and tasty summer meal that combines salmon fillets rubbed with chili powder and cumin, then seared to perfection on a hot grill. They are placed over butter lettuce, or baby romaine tossed in a zesty, creamy yogurt-based cilantro lime […]

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Triple Berry Summer Salad

RECIPE Triple Berry Summer Salad This berry spinach salad is perfect for a 4th of July barbecue (it’s red, white and blue) or Labor Day party, as well a spring or summer potluck or picnic.

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Seared Scallops with Basil Olive Oil Pistou

RECIPE Seared Scallops with Basil Olive Oil Pistou Combing fresh basil with our basil olive oil amplifies the bright basil flavor and gorgeous green color of the sauce. It’s like a double dose of basil. You can also try this with our Cara Cara Orange, Persian Lime and Meyer Lemon […]

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