RECIPE Valencia Orange Pomegranate Salad This Valencia Orange Pomegranate Salad is layered with sweet pomegranate arils, avocados, fresh oranges, thinly sliced onions, toasted walnuts and feta cheese.
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Recipes
Peach White Balsamic Vinaigrette
RECIPE Peach White Balsamic Vinaigrette Enjoy this vinaigrette over mixed greens with goat cheese, sliced peaches, and dried cranberries.
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Mediterranean-Style Baked Cod
RECIPE Mediterranean-Style Baked Cod Try this recipe with black rice! It doesn't just look pretty, it's full of antioxidants. We recommend wild cod filets served with black rice which is high in antioxidants, including anthocyanin, which may support heart and brain health, and vitamin E, which supports eye and skin […]
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Rosemary-Balsamic Shredded Pork
RECIPE Rosemary-Balsamic Shredded Pork Think of this as an Italian version of pulled pork! Fresh rosemary and fennel seeds lend fragrance and flavor, and tangy-sweet balsamic vinegar helps balance the richness of the meat. Piled onto crusty rolls and topped with baby arugula, the pork makes delicious sandwiches, or spoon […]
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Grilled Carrots with Avocado and Mint
RECIPE Grilled Carrots with Avocado and Mint We're big fans of this Grilled Carrots with Avocado and Mint recipe because it's the perfect blend of fresh flavors and easy preparation. The combination of sweet grilled carrots, creamy avocado, and zesty mint makes it a hit for any meal. To elevate […]
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Grilled Lime Chicken
RECIPE GRILLED LIME CHICKEN This recipe is perfect for chicken tacos with Mexican rice, salsa, sliced avocados, and sour cream. We love this chicken for taquitos too!
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Roasted Red Pepper and Pumpkin Soup
RECIPE ROASTED RED PEPPER AND PUMPKIN SOUP
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Skillet Creamy French Mustard Chicken
RECIPE SKILLET CREAMY FRENCH MUSTARD CHICKEN You're going to love this tender chicken with crispy skin sitting on top of a comforting, elegant mustard pan sauce. In just 30 minutes in one skillet, this is a simple yet beautiful dish that can be celebrated on any occasion.
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Michelle’s Beef Bourguignon
RECIPE MICHELLE’S BEEF BOURGUIGNON A tough cut of beef is transformed into tender meat that can be cut with a fork after a few hours of braising in the crock pot. In the recipe, Pinot Noir and Cognac transform into an unctuous sauce to which mushrooms and onions are added. […]
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