Author: Abi Wegman

Blistered Cherry Tomatoes

RECIPE Blistered Cherry Tomatoes Red, orange and yellow cherry tomatoes cooked in olive oil, salt and garlic pair with just about any summer food.

Read More

Grilled Salmon Salad with Avocado Cucumber Salsa

RECIPE Grilled Salmon Salad with Avocado Cucumber Salsa An easy, healthy and tasty summer meal that combines salmon fillets rubbed with chili powder and cumin, then seared to perfection on a hot grill. They are placed over butter lettuce, or baby romaine tossed in a zesty, creamy yogurt-based cilantro lime […]

Read More

Triple Berry Summer Salad

RECIPE Triple Berry Summer Salad This berry spinach salad is perfect for a 4th of July barbecue (it’s red, white and blue) or Labor Day party, as well a spring or summer potluck or picnic.

Read More

Seared Scallops with Basil Olive Oil Pistou

RECIPE Seared Scallops with Basil Olive Oil Pistou Combing fresh basil with our basil olive oil amplifies the bright basil flavor and gorgeous green color of the sauce. It’s like a double dose of basil. You can also try this with our Cara Cara Orange, Persian Lime and Meyer Lemon […]

Read More

Home-made Basil Walnut Pesto

RECIPE Home-made Basil Walnut Pesto This Basil Walnut Pesto is ready in 10 minutes or less, and you don't even need the pricey pine nuts! Turn your summer basil bumper crop into pesto and freeze it for the darkest days of winter.

Read More

Chipotle BBQ Bacon Burger

RECIPE Chipotle BBQ Bacon Burger Sweet and smoky chipotle BBQ bacon burgers are full of heat and flavor! Homemade chipotle BBQ sauce is easy and takes these burgers to the next level. Top it all off with cheese and avocado for the perfect summer meal!

Read More

Italian Olive Oil & Apple Cake

RECIPE Italian Olive Oil & Apple Cake Simple and rustic Apple Olive Oil Cake with chunks of apple, chocolate chips, and the perfect combination of spices.

Read More

Classic Ministrone Soup

RECIPE Classic Minestrone Soup This hearty minestrone is easy to make and worth the effort. The recipe calls for seasonal vegetables and inexpensive pantry ingredients. It packs great for lunch and tastes even better the next day. Double the recipe and freeze it for those cold winter nights!

Read More