Author: Abi Wegman

Kale and Cara Cara Orange Salad

RECIPE Kale and Cara Cara Orange Salad A healthy baby kale salad with Cara Cara orange olive oil, toasted almonds, hints of fennel and cheese. It's a refreshingly sweet winter salad!

Read More

Jalapeño Rosemary Olive Oil Roasted Potatoes

RECIPE Jalapeño Rosemary Olive Oil Roasted Potatoes Simple as it is remarkable, this easy recipe for rosemary and Jalapeño olive oil potatoes is a trusty side dish that works as well on a busy weeknight to for an elegant meal. Spice up your roasted potatoes with Jalapeño and Rosemary olive […]

Read More

Chicken Pot Pie

RECIPE Chicken Pot Pie Rustle up this chicken pot pie for an easy dinner. A winter favorite, it can be made ahead and even frozen for another day to make mealtimes easy

Read More

Hatch Chile Smash Burgers

RECIPE Hatch Chile Smash Burgers The Hatch Chile Salsa replaces ketchup's acidity with just enough heat to keep things interesting. Don't try to use ground beef with less than 15% fat; it's crucial to delivering a juicy patty that doesn't dry out when smashed.

Read More

Stewed Spanish Meatballs with Vegetables (Albońdigas La Jardenera)

RECIPE Stewed Spanish Meatballs with Vegetables (Albońdigas La Jardenera) Meatballs in Spain are often made with veal, gently browned, and finished in a light gravy, making for supremely tender and juicy morsels. This albóndigas recipe for “Gardener’s Meatballs” works well with ground veal, pork, or a combination of the two.

Read More

Heirloom Tomatoes Stuffed with Feta and Basil

RECIPE Heirloom Tomatoes Stuffed with Feta and Basil Designed to pair with Michelle's Rosé, this dish from Laurent Chabert is a love letter to the ingredients of the South of France and Mediterranean cuisine.

Read More

Creamy Spinach Artichoke Orzotto

RECIPE Creamy Spinach Artichoke Orzotto This creamy, lemony, veggie-packed orzo pasta is exactly what you should be eating when you pop open spring’s inaugural bottle of rosé.

Read More

Meyer Lemon Olive Oil Loaf Cake

RECIPE Meyer Lemon Olive Oil Loaf Cake Incredibly moist and flavorful, this lemon cake is made with our Meyer Lemon extra virgin olive oil and Meyer lemons for a citrus flavor with a moist texture and beautiful color. Infused with lots of zest, a sweet lemony soaking syrup, and a […]

Read More

Valencia Orange Pomegranate Salad

RECIPE Valencia Orange Pomegranate Salad This Valencia Orange Pomegranate Salad is layered with sweet pomegranate arils, avocados, fresh oranges, thinly sliced onions, toasted walnuts and feta cheese.

Read More

Peach White Balsamic Vinaigrette

RECIPE Peach White Balsamic Vinaigrette Enjoy this vinaigrette over mixed greens with goat cheese, sliced peaches, and dried cranberries.

Read More