RECIPE Mediterranean-Style Baked Cod Try this recipe with black rice! It doesn't just look pretty, it's full of antioxidants. We recommend wild cod filets served with black rice which is high in antioxidants, including anthocyanin, which may support heart and brain health, and vitamin E, which supports eye and skin […]
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RECIPE Rosemary-Balsamic Shredded Pork Think of this as an Italian version of pulled pork! Fresh rosemary and fennel seeds lend fragrance and flavor, and tangy-sweet balsamic vinegar helps balance the richness of the meat. Piled onto crusty rolls and topped with baby arugula, the pork makes delicious sandwiches, or spoon […]
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RECIPE Grilled Carrots with Avocado and Mint We're big fans of this Grilled Carrots with Avocado and Mint recipe because it's the perfect blend of fresh flavors and easy preparation. The combination of sweet grilled carrots, creamy avocado, and zesty mint makes it a hit for any meal. To elevate […]
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RECIPE GRILLED LIME CHICKEN This recipe is perfect for chicken tacos with Mexican rice, salsa, sliced avocados, and sour cream. We love this chicken for taquitos too!
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RECIPE ROASTED RED PEPPER AND PUMPKIN SOUP
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RECIPE SKILLET CREAMY FRENCH MUSTARD CHICKEN You're going to love this tender chicken with crispy skin sitting on top of a comforting, elegant mustard pan sauce. In just 30 minutes in one skillet, this is a simple yet beautiful dish that can be celebrated on any occasion.
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RECIPE MICHELLE’S BEEF BOURGUIGNON A tough cut of beef is transformed into tender meat that can be cut with a fork after a few hours of braising in the crock pot. In the recipe, Pinot Noir and Cognac transform into an unctuous sauce to which mushrooms and onions are added. […]
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This week we’ll talk about three special wines from our estate This week we’ll talk about three special wines from our estate – Stone Soup Blanc, Soup Soup Red, and Proprietor’s Reserve. What do they have in common? All three wines are Rhône varietals. Join in with Tim Bucher – […]
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